A Valentine’s Day for Terrific Twosomes or Mingling Singles

Tryst Restaurant Celebrates Valentine’s Day and International Singles Awareness Day with a Special Menu!

WHAT: This year Tryst is celebrating more than just Valentine’s Day! The award-winning restaurant and lounge located just outside of Boston in Arlington, MA, is the perfect place to wine, dine and seduce your significant other or talk, laugh and catch up with friends.All weekend couples will enjoy romantic dinners, but why should singles miss out on a sensational evening of food and drink? This year’s V-Day festivities will not end on the 14th, but will extend though Wednesday, February 15th to include the celebration of International Singles Awareness Day! Widely celebrated in Europe, this day is dedicated to Saint Faustino, the saint adopted by singles in Italy, and is a way to commemorate the unattached and all of the possibilities that lie ahead.

From Friday, February 10th, 2012 through Wednesday, February 15th, 2012, guests will enjoy Executive Chef Paul Turano’s menu featuring specials like Spiced Long Island Duck, Red Wine Braised Beef Short Ribs, Slow Roasted Chicken “Coq Au Vin”, and Heirloom Squash Ravioli, all available à la carte. After dinner, lounge and indulge in Tryst’s hand-crafted Valentine’s Day cocktails such as the tragically delicious “Cupid’s Misfire,” made with Ketel One Citron, housemade limoncello and Prosecco ($12) or the romantic “Star Crossed Lovers,” featuring Bluecoat dry gin, Cherry Herring liqueur, a pomegranate reduction and a bottle of vibrant red Banfi Rosa Regale, $12 for two.

Tax and gratuity are not included. Reservations are highly recommended and can be made by calling 781-641-2227.

WHERE: Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com

WHEN: Friday, February 10th, 2012 through Wednesday, February 15th, 2012. Dinner hours are as follows: Fri-Sat: 5:00PM- 11:00PM, Sun: 4:30PM- 9:00PM and Mon-Thurs, 5:00PM- 10:00PM.

RSVP: Reservations are highly recommended. Please call 781-641-2227.


Roasted Local Beets & Burrata Salad 9.
fig & caramelized shallot vinaigrette

Shrimp Tacos 8.
avocado, red onion & aji crema

Frisee Salad 9
house-made pancetta, poached farm egg brioche & verjus vinaigrette

Slow Braised Lamb 14.
heirloom squash ravioli & toasted pistachio crumble

Warm Spinach & Pear Salad 9.
Vermont goat cheese, candied walnuts, crispy bacon & vin cotto

1/2 Dozen Oysters 11.
chorizo mignonette


*Spiced Long Island Duck 26.
black pepper spaetzle, trumpet mushrooms & pomegranate syrup

Slow Roasted Chicken “Coq Au Vin” 21.
buttered carrots, pearl onions & wild mushroom polenta

Red Wine Braised Beef Short Rib 27.
whipped celery root, pepperonata & rabe

Pig Under A Brick 22.
braised collard greens, mostarda & sweet potato puree

* Local Scallops 28.
red wine risotto, roasted mushrooms, pea shoots & red wine syrup

Rainbow Trout 21.
winter vegetable hash, Turkish spices, toasted pine nuts, golden raisins & cider

Heirloom Squash Ravioli 18.
brown butter, sage and Amoretti

Sides ($6)
lobster hushpuppies
horseradish potato puree
mushroom arancini
winter vegetable hash
cheesy croquettes with smoked tomato aioli
roasted asparagus with evoo & parmesan
rabe with garlic & chili


Star Crossed Lovers, $12 for two.
2 oz Bluecoat Dry Gin
1 oz Cherry Herring Liqueur
Pomegranate Reduction
1 Bottle of Banfi Rosa Regale

Cupid’s Misfire, $12.
2 oz Kettle One Citron
1 oz House Made Limoncello
½ oz Simple Syrup
Fresh Lemon Juice
Splash of Prosecco

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